Three generations, one kitchen
Started by a grandmother who never measured anything, kept alive by the family who still cooks the same way today.
Trattoria da Nonna Lucia
Handmade pasta and Sunday lunch, cooked the way Nonna Lucia always made it.
See the menuFrom the kitchen
Burrata alla Nonna
£9.50Creamy burrata with heritage tomatoes and basil oil.
Prosciutto e Melone
£9.00Aged prosciutto with fresh melon.
Arancini della Casa
£7.00Crisp fried risotto balls filled with mozzarella.
Bruschetta Pomodoro
£6.00Toasted bread with tomato, garlic and basil.
Tagliatelle al Ragu della Nonna
£14.50Fresh tagliatelle with a slow cooked family ragu.
Ravioli di Zucca
£13.50Pumpkin filled ravioli in sage butter.
What our regulars say
“It feels like eating at a relative's house, in the best way.”
“The pasta tastes homemade because it is.”
Open for lunch and dinner
Fresh pasta made every morning, table service every evening.
Family recipes
Every dish is a recipe passed down, never a shortcut.
On the corner
A short walk from the piazza, tables outside in summer.
Trattoria da Nonna Lucia
Handmade pasta and Sunday lunch, cooked the way Nonna Lucia always made it.
Open Tuesday to Sunday
See the menu