Trattoria da Nonna Lucia
Handmade pasta and Sunday lunch, cooked the way Nonna Lucia always made it.
See the menuThree generations, one kitchen
Started by a grandmother who never measured anything, kept alive by the family who still cooks the same way today.
From the kitchen
Burrata alla Nonna
£9.50VegetarianGluten-free
Creamy burrata with heritage tomatoes and basil oil.
Prosciutto e Melone
£9.00Gluten-free
Aged prosciutto with fresh melon.
Arancini della Casa
£7.00Vegetarian
Crisp fried risotto balls filled with mozzarella.
Bruschetta Pomodoro
£6.00VeganVegetarian
Toasted bread with tomato, garlic and basil.
Tagliatelle al Ragu della Nonna
£14.50Fresh tagliatelle with a slow cooked family ragu.
Ravioli di Zucca
£13.50Vegetarian
Pumpkin filled ravioli in sage butter.
What our regulars say
“It feels like eating at a relative's house, in the best way.”
“The pasta tastes homemade because it is.”
Open for lunch and dinner
Fresh pasta made every morning, table service every evening.
Family recipes
Every dish is a recipe passed down, never a shortcut.
On the corner
A short walk from the piazza, tables outside in summer.
Find us
Map unavailable. See the address alongside for directions.
5 Nonna Lucia Piazza
XX1 1XX